Moscow. New Riga
Authentic food. Driven atmosphere.
Freedom of communication.
Freedom of communication.
Authentic food
Driven atmosphere
Freedom of communication
Driven atmosphere
Freedom of communication

Scroll

























The menu includes three items with juicy berries:
- watermelon with feta, blueberries and kimchi sauce;
- cocktail “Marafet” - watermelon, strawberries and soda;
- fresh watermelon.
Dishes are already in all the capital's "Gorynychi": hurry up while it's in season!

Fiery cuisine, beautiful sunsets and the best moments of this summer await you.
Book a table:+7 (495) 187-83-38
BAZAAR Food Hall & Market MO, Krasnogorsk urban district M-9 "Baltiya", 26th kilometer, 7A
Mid-June is the best time for chanterelles. Post-thunderstorm mushrooms become the main forest delicacy in Gorynych.
The first chanterelles are the most delicious, small, the size of a marigold. Concept chef Vladimir Baranov revealed the taste of seasonal mushrooms in the new menu, emphasizing their natural sweetness, delicate texture and subtle forest aroma.
On the menu:
- Salad with chanterelles, fried potatoes and tomatoes 890 ₽
- Grand dumpling “Gorynych” with chanterelles 950 ₽
- Tagliatelle with chanterelles 990 ₽
- Cod with mashed potatoes and chanterelles 1190 ₽
- Pizza with burrata and chanterelles 1490 ₽






Gorynych is a restaurant from Boris Zarkov and Vladimir Mukhin, with an open fire kitchen for those who love honest and understandable food and a driving atmosphere
Gorynych is a restaurant from Boris Zarkov and Vladimir Mukhin, with an open fire kitchen for those who love honest and understandable food and a driving atmosphere


