Moscow. New Riga
Authentic food. Driven atmosphere.
Freedom of communication.
Freedom of communication.
Authentic food
Driven atmosphere
Freedom of communication
Driven atmosphere
Freedom of communication

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On August 19, Apple Savior is traditionally celebrated - the time of the new apple harvest. In “Gorynych” they translated this tradition into their own way and put together a special menu where the apple appears in various dishes and drinks - from smoked beef ribs and pizza to desserts and cocktails.
On the menu:
- smoked beef ribs with apple 1390 ₽;
- “Dolce” pizza with honey apples 950 ₽;
- dumplings with apple and sour cream 670 ₽;
- charlotte with ice cream 730 ₽;
- cocktail “Plumed Apple”: apple, lime, osmanthus, vodka 950 ₽;
- non-alcoholic cocktail “Ring of Summer”: apple, lime 550 ₽.
The dishes are already on the menu, hurry up and try them!
The menu includes three items with juicy berries:
- watermelon with feta, blueberries and kimchi sauce;
- cocktail “Marafet” - watermelon, strawberries and soda;
- fresh watermelon.
Dishes are already in all the capital's "Gorynychi": hurry up while it's in season!

Fiery cuisine, beautiful sunsets and the best moments of this summer await you.
Book a table:+7 (495) 187-83-38
BAZAAR Food Hall & Market MO, Krasnogorsk urban district M-9 "Baltiya", 26th kilometer, 7A
Mid-June is the best time for chanterelles. Post-thunderstorm mushrooms become the main forest delicacy in Gorynych.
The first chanterelles are the most delicious, small, the size of a marigold. Concept chef Vladimir Baranov revealed the taste of seasonal mushrooms in the new menu, emphasizing their natural sweetness, delicate texture and subtle forest aroma.
On the menu:
- Salad with chanterelles, fried potatoes and tomatoes 890 ₽
- Grand dumpling “Gorynych” with chanterelles 950 ₽
- Tagliatelle with chanterelles 990 ₽
- Cod with mashed potatoes and chanterelles 1190 ₽
- Pizza with burrata and chanterelles 1490 ₽






Gorynych is a restaurant from Boris Zarkov and Vladimir Mukhin, with an open fire kitchen for those who love honest and understandable food and a driving atmosphere
Gorynych is a restaurant from Boris Zarkov and Vladimir Mukhin, with an open fire kitchen for those who love honest and understandable food and a driving atmosphere

